Join Us

Sign Up

Recipe Search

My Recipe Box

Log In >
forming feels Recipes

Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

The Latest Dishes

May 2015 Country Kitchen

May 2015

May 2015 Country Kitchen

Late spring is a wonderful time of year: the weather is perfect, school is wrapping up, vacation plans are being finalized and an abundance of Alabama-grown produce is available at farmers markets and roadside stands. more

April 2015 Country Kitchen

March 2015

April 2015 Country Kitchen

Beef is one of America’s favorite meats, and it’s easy to see (and taste) why. more

March 2015 Country Kitchen

March 2015

March 2015 Country Kitchen

Chicken. It’s such a staple in the American diet that almost any other white meat is automatically compared to it. We’ve all heard the saying, “It tastes like chicken!” more

View archives