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Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

The Latest Dishes

November 2015 Country Kitchen

November 2015

November 2015 Country Kitchen

As Thanksgiving approaches and plans are made to celebrate with immediate family, extended family, in-laws and friends, tasty memories of delicious turkey, ham, dressing and cranberry sauce begin to surface. more

October 2015 Country Kitchen

October 2015

October 2015 Country Kitchen

The Alabama Farmers Federation Women’s Leadership Division sponsored its 40th Annual Heritage Cooking Contest Sept. 3 in Montgomery. more

September 2015 Country Kitchen

September 2015

September 2015 Country Kitchen

Pork is the most commonly consumed meat in the world. While chops, loins, ribs, butts, sausage, bacon and ham may be what come immediately to mind when we think about pork, it has many other culinary applications. Cured meats like pepperoni and salami, pork rinds, pork belly and even pig feet are in high demand all over the globe. more

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