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forming feels Recipes

Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

The Latest Dishes

July 2015 Country Kitchen

June 2015

July 2015 Country Kitchen

Few fruits and vegetables evoke as much excitement as the tomato, which is, by the way, scientifically considered a fruit, but ruled a vegetable for practical purposes in an 1887 Supreme Court case. more

June 2015 Country Kitchen

June 2015

June 2015 Country Kitchen

Conecuh Sausage is one of Alabama’s most well-known products and is a favorite for cooks throughout the state and beyond. In addition to being sold in stores all over the Southeast, Conecuh has made its way from Evergreen to the Midwest and New England. more

May 2015 Country Kitchen

May 2015

May 2015 Country Kitchen

Late spring is a wonderful time of year: the weather is perfect, school is wrapping up, vacation plans are being finalized and an abundance of Alabama-grown produce is available at farmers markets and roadside stands. more

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