Join Us

Sign Up

Recipe Search

My Recipe Box

Log In >
forming feels Recipes

Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

The Latest Dishes

July 2014 Country Kitchen

June 2014

July 2014 Country Kitchen

Few things welcome the sweet taste of summer better than a farm-fresh peach, and there aren’t many farmers who grow the fuzzy fruit better than Jimmie and Alice Faye Harrison of Chilton County. more

June 2014 Country Kitchen

May 2014

June 2014 Country Kitchen

Diane Krupinski knows sweet corn. Her family’s farm, Krupinski Farms in Foley, is a hotspot for buying locally grown corn in Baldwin County, the sweet corn capital of Alabama. “Corn down here is a hot commodity,” Diane says. “In the summertime, everybody always wants the sweet corn. One reason I think it is so popular here is it goes so well with seafood. When you do a shrimp or crawfish boil, you’re going to want corn to go with it.” more

May 2014 Country Kitchen

May 2014

May 2014 Country Kitchen

Along with sunny days and higher temperatures, the beginning of summer in the South brings some favorite fruits and vegetables — blueberries, peaches, cucumbers, peppers, and of course, summer squash. more

View archives