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Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

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SEPTEMBER 2014 COUNTRY KITCHEN

September 2014

SEPTEMBER 2014 COUNTRY KITCHEN

Men and women across the state jumped at the chance to submit their favorite pork recipes for the Alabama Pork Producers’ Pork Cooking Contest. Winners from each county were chosen, and the top three recipes in the state are featured in this month’s Country Kitchen. more

August 2014 Country Kitchen

August 2014

August 2014 Country Kitchen

Fresh fruit is one of summer’s greatest assets. From refreshing smoothies and fruit salads to decadent desserts like cobblers and cheesecake, fruit is versatile, delicious and healthy. more

July 2014 Country Kitchen

June 2014

July 2014 Country Kitchen

Few things welcome the sweet taste of summer better than a farm-fresh peach, and there aren’t many farmers who grow the fuzzy fruit better than Jimmie and Alice Faye Harrison of Chilton County. more

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