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Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.
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Diane Krupinski knows sweet corn. Her family’s farm, Krupinski Farms in Foley, is a hotspot for buying locally grown corn in Baldwin County, the sweet corn capital of Alabama. “Corn down here is a hot commodity,” Diane says. “In the summertime, everybody always wants the sweet corn. One reason I think it is so popular here is it goes so well with seafood. When you do a shrimp or crawfish boil, you’re going to want corn to go with it.” more