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Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

The Latest Dishes

November 2014 Country Kitchen

October 2014

November 2014 Country Kitchen

Peanuts are a staple in the American diet, and they’re just as popular in other cultures. From Asian to African to American cuisine, peanuts and peanut butter are common ingredients in main dishes, desserts and sauces. more

October 2014 Country Kitchen

October 2014

October 2014 Country Kitchen

A classic chocolate pound cake won first place and $150 for Becky Martin of Russell County at the 2014 Heritage Cooking Contest sponsored by the Alabama Farmers Federation Women’s Leadership Committee Sept. 4 in Montgomery. more

SEPTEMBER 2014 COUNTRY KITCHEN

September 2014

SEPTEMBER 2014 COUNTRY KITCHEN

Men and women across the state jumped at the chance to submit their favorite pork recipes for the Alabama Pork Producers’ Pork Cooking Contest. Winners from each county were chosen, and the top three recipes in the state are featured in this month’s Country Kitchen. more

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