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forming feels Recipes

Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

The Latest Dishes

February 2015 Country Kitchen

February 2015

February 2015 Country Kitchen

It’s February, which means it’s time to celebrate those we love on Valentine’s Day. What better way to show your love to a sweetheart, grandkids or friends than a batch of homemade cookies? more

January 2015 Country Kitchen

January 2015

January 2015 Country Kitchen

January is Alabama’s coldest month, and cold weather calls for a big bowl of warm soup. Served as an appetizer or main course, vegetarian or meaty, dinner for two or a meal for those in need — soup is arguably the ultimate comfort food. more

December 2014 Country Kitchen

November 2014

December 2014 Country Kitchen

For many Southerners, it’s not Christmas without pecans. Generations of home cooks have used them in treasured holiday dishes, making the pecan a nostalgic nut that is as arguably as important as the Christmas ham. more

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