When cooking with pork, the possibilities are endless. Chops, tenderloin, roast, ribs, bacon, ham, sausage, shoulder — and those are only a few of the widely available, affordable cuts. Pork can be cooked quickly and easily on the grill, in the oven, in a slow cooker and on the stove.
And praise for pork doesn’t stop at versatility, affordability and taste. more