My Recipe BoxLog In >
Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.
The Latest Dishes
No matter how you pronounce the word, pecans are the quintessential Southern nut. Pecans are grown commercially throughout Alabama, but even folks who didn’t grow up on a farm can probably remember picking up pecans year after year from a few trees in their grandma’s yard or buying bags of them from a neighbor and spending long afternoons practicing the perfect shelling method. Or maybe they have memories of stopping at Priester’s Pecans on their way to Mobile for some pecan-centric treats. more