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Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

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MAY 2016 COUNTRY KITCHEN

April 2016

MAY 2016 COUNTRY KITCHEN

At Jim and Jessica Yance’s home, when someone asks what’s for dinner, the answer usually includes beef. With a freezer full of beef raised right on their farm in Haleburg, a tiny town just outside Columbia, the Yances are always ready to whip up a home-cooked meal for their two boys, Tye, 5, and Reid, 8-months. more

April 2016 Country Kitchen

April 2016

April 2016 Country Kitchen

There is something so special about friends and family gathering around a table full of home-cooked food, laughing and sharing together. In the South, the act of serving others through food is especially cherished. And for Carol James, it’s a calling. more

March 2016 Country Kitchen

February 2016

March 2016 Country Kitchen

Peanuts are one of America’s favorite foods — they’re versatile, nutritious and affordable. Without peanuts, many cakes, cookies, main dishes and party snacks would cease to exist, and peanut farmers Fred and Mary Helms of Rehobeth aim to make sure everyone knows just how valuable the peanut is. more

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