Easy Peach Cobbler
2 quarts frozen peaches
1 stick butter
1 cup milk
1 cup self-rising flour
1 cup sugar
In a large saucepan, cook peaches until thawed and tender.
Preheat oven to 350 F. Melt the stick of butter in a 9-x13-inch baking dish. Mix in peaches.
In a small bowl, mix milk, flour and sugar until combined. Pour on top of peaches. Do not stir.
Bake for 30 minutes, until browned and bubbly.
Start to finish: 45 minute.