Fresh Peach Salsa
2 tablespoons olive oil
1 large sweet onion, chopped
1 jalapeno pepper, seeded and minced
¼ cup sugar
2 tablespoons grated fresh ginger
6 large, firm peaches, peeled and chopped
¼ teaspoon salt
2 tablespoons chopped fresh cilantro
Heat oil in a large skillet over medium heat. Saute next 4 ingredients for 5 minutes or until onion is tender. Stir in peaches and remaining ingredients. Cook, stirring occasionally, for 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Start to finish: 20 minutes.