HERB PORK STIR-FRY
2 tablespoons plain flour
2 teaspoons chicken-flavored bouillon granules
1 teaspoon seasoned salt
1/2 teaspoon dried whole basil
1/4 teaspoon dried whole oregano
3/4 cup water
2 tablespoons oil
1 small onion, chopped
1 clove garlic, minced
1 pound boneless pork, sliced into thin strips
3 medium zucchini, thinly sliced
3 tomatoes, peeled and cut into eighths
Hot cooked rice
Combine first six ingredients in a bowl, blending well. Pour oil around top of preheated wok or skillet, coating sides. Heat at medium high for 1 minute. Add onion and garlic and stir-fry until tender. Remove onion and garlic and set aside. Drop pork into hot oil; stir-fry 3-4 minutes.
Remove pork from wok and set aside. Add zucchini to oil and cook, stirring constantly, for 5 minutes. Add herbs and tomatoes and stir-fry until mixture is bubbly. Reduce heat; return meat, garlic and onion to skillet and heat through. Serve over hot cooked rice. Makes 4-6 servings.