Homemade Hot Sauce
20 fresh peppers, tops removed and sliced in half (do not remove seeds)
1 1/2 cups white vinegar
1/2 teaspoon salt
3 teaspoons garlic, minced
In a large saucepan, bring peppers, vinegar, salt and garlic to a boil. Reduce heat and simmer until peppers are tender, about 10 minutes. Pour into a blender and blend until liquefied. Store in an airtight container in the refrigerator.