Peanut Butter And Butterscotch Haystacks
Courtesy of Sabrina Kaiser
Start-to-finish: 1 hour, 15 minutes
(15 minutes active)
1 cup butterscotch chips
1 cup creamy peanut butter
3 cups chow mein noodles, broken into smaller pieces
1 cup salted peanuts
Set up a double boiler, bringing 1 cup water to boil in small saucepan. Reduce heat to a simmer; place a metal mixing bowl on top of the saucepan. In the metal bowl, melt butterscotch chips and add peanut butter, stirring until smooth and well combined.
Meanwhile, in a large bowl, mix chow mein noodles and salted peanuts. Add melted butterscotch and peanut butter. Stir ingredients together quickly. Use a tablespoon to drop onto wax paper. Let cool for at least one hour.