Simple corn maque choux
2 tablespoons bacon grease or olive oil
2/3 cup chopped celery
2/3 cup chopped bell peppers
2/3 cup chopped onions
Cajun seasoning to taste
1 package of Conecuh sausage, sliced
1 recipe Southern cream-style corn
In a large skillet, heat bacon grease or oil and saute celery, bell peppers and onions. Add Cajun seasoning and Conecuh sausage. Cook until sausage is browned. Stir in cream-style corn. As mixture begins to bubble, turn on low heat to keep warm until ready to serve.
This variation of cream-style corn turns a side dish into a full meal and works especially well with sweet corn from the freezer.