Strawberry Jam Bars
1/2 cup butter, softened
1/2 cup packed brown sugar
1 box French vanilla cake mix
1 cup finely crushed cornflakes
1 cup strawberry jam or preserves
Heat oven to 350 F. In a mixing bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13-by 9-inch baking dish.
Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Makes 2 dozen bars