Strawberry Pudding Trifle
2 pints fresh strawberries, capped
3/4 cup sugar
1 3-ounce box strawberry Jell-O
2 3-ounce boxes vanilla or strawberry créme instant pudding
3 cups cold milk
8 ounces sour cream
1 16-ounce container Cool Whip
1 30-ounce box vanilla wafers
In a large saucepan, heat strawberries, sugar and Jell-O until sugar melts. Set aside.
In a large mixing bowl, combine instant pudding, milk, sour cream and Cool Whip.
When strawberries are cool, build the trifle in a large glass bowl or trifle dish. Begin with a layer of the strawberry mixture, add a layer of vanilla wafers and then add a layer of the pudding mixture. Repeat until bowl is full.
Cover and refrigerate, preferably overnight.