Sweet and Savory Bacon Crackers, By Dora Rider
36 club-style crackers
3/4 cup grated Parmesan cheese
3/4 cup brown sugar
1 pound bacon (not thick-sliced)
Preheat oven to 250 F.
Spread crackers flat on two wire baking racks, leaving a little space between the crackers. Set racks on two rimmed 13”x11” baking sheets.
Place a tablespoon of grated Parmesan cheese on half of the crackers. Place a tablespoon of brown sugar on remaining half. Slice the bacon in half. Wrap each cracker with a half-piece of bacon, tucking the end of the bacon underneath the crackers. Bake crackers for about 2 hours. Bacon will cook slowly and start to wrap tightly around crackers. Excess grease will drip onto the baking sheets. Serve warm.