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November 2015

November 2015 Country Kitchen

As Thanksgiving approaches and plans are made to celebrate with immediate family, extended family, in-laws and friends, tasty memories of delicious turkey, ham, dressing and cranberry sauce begin to surface. more

October 2015

October 2015 Country Kitchen

The Alabama Farmers Federation Women’s Leadership Division sponsored its 40th Annual Heritage Cooking Contest Sept. 3 in Montgomery. more

September 2015

September 2015 Country Kitchen

Pork is the most commonly consumed meat in the world. While chops, loins, ribs, butts, sausage, bacon and ham may be what come immediately to mind when we think about pork, it has many other culinary applications. Cured meats like pepperoni and salami, pork rinds, pork belly and even pig feet are in high demand all over the globe. more

July 2015

August 2015 Country Kitchen

Jeremy and Julie Calvert, along with their 12-year-old son, James, grow fruits and vegetables on their farm in Cullman — including sweet banana, bell, jalapeno and cayenne peppers. more

June 2015

July 2015 Country Kitchen

Few fruits and vegetables evoke as much excitement as the tomato, which is, by the way, scientifically considered a fruit, but ruled a vegetable for practical purposes in an 1887 Supreme Court case. more

June 2015

June 2015 Country Kitchen

Conecuh Sausage is one of Alabama’s most well-known products and is a favorite for cooks throughout the state and beyond. In addition to being sold in stores all over the Southeast, Conecuh has made its way from Evergreen to the Midwest and New England. more

May 2015

May 2015 Country Kitchen

Late spring is a wonderful time of year: the weather is perfect, school is wrapping up, vacation plans are being finalized and an abundance of Alabama-grown produce is available at farmers markets and roadside stands. more

March 2015

April 2015 Country Kitchen

Beef is one of America’s favorite meats, and it’s easy to see (and taste) why. more

March 2015

March 2015 Country Kitchen

Chicken. It’s such a staple in the American diet that almost any other white meat is automatically compared to it. We’ve all heard the saying, “It tastes like chicken!” more

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