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June 2015

July 2015 Country Kitchen

Few fruits and vegetables evoke as much excitement as the tomato, which is, by the way, scientifically considered a fruit, but ruled a vegetable for practical purposes in an 1887 Supreme Court case. more

June 2015

June 2015 Country Kitchen

Conecuh Sausage is one of Alabama’s most well-known products and is a favorite for cooks throughout the state and beyond. In addition to being sold in stores all over the Southeast, Conecuh has made its way from Evergreen to the Midwest and New England. more

May 2015

May 2015 Country Kitchen

Late spring is a wonderful time of year: the weather is perfect, school is wrapping up, vacation plans are being finalized and an abundance of Alabama-grown produce is available at farmers markets and roadside stands. more

March 2015

April 2015 Country Kitchen

Beef is one of America’s favorite meats, and it’s easy to see (and taste) why. more

March 2015

March 2015 Country Kitchen

Chicken. It’s such a staple in the American diet that almost any other white meat is automatically compared to it. We’ve all heard the saying, “It tastes like chicken!” more

February 2015

February 2015 Country Kitchen

It’s February, which means it’s time to celebrate those we love on Valentine’s Day. What better way to show your love to a sweetheart, grandkids or friends than a batch of homemade cookies? more

January 2015

January 2015 Country Kitchen

January is Alabama’s coldest month, and cold weather calls for a big bowl of warm soup. Served as an appetizer or main course, vegetarian or meaty, dinner for two or a meal for those in need — soup is arguably the ultimate comfort food. more

November 2014

December 2014 Country Kitchen

For many Southerners, it’s not Christmas without pecans. Generations of home cooks have used them in treasured holiday dishes, making the pecan a nostalgic nut that is as arguably as important as the Christmas ham. more

October 2014

November 2014 Country Kitchen

Peanuts are a staple in the American diet, and they’re just as popular in other cultures. From Asian to African to American cuisine, peanuts and peanut butter are common ingredients in main dishes, desserts and sauces. more

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