Join Us

Sign Up

Recipe Search

My Recipe Box

Log In >
forming feels Recipes

October 2013

October 2013 Country Kitchen

Cornbread with a Cajun flair won first place in the Alabama Farmers Federation Women’s Leadership Division Heritage Cooking Contest Sept. 5 in Montgomery. more

October 2013

September Country Kitchen

Catfish farms have surrounded Dallas County’s Fran Pearce since 1968 when her father converted five public ponds into some of the state’s first commercial catfish ponds. more

August 2013

August 2013 Country Kitchen

Few things epitomize the sweetness of summer more than farm-fresh blueberries. more

June 2013

July 2013 Country Kitchen

Celebrate Good Taste!
July is Pork Month. more

May 2013

June 2013 Country Kitchen

After working more than 25 years as a nurse, Reba Tucker said she is happy being back in Chilton County enjoying her retirement on the same land where she grew up. more

April 2013

May 2013 Country Kitchen

Doris Prickett of Calhoun County was raised in town, but her heart has grown closer to agriculture since her marriage brought her to the Cedar Springs community.
more

April 2013

April 2013 Country Kitchen

When Madison County native Christy Jordan steps into her vintage kitchen, she’s doing more than whipping up a mouth-watering dish - she’s preserving her heritage as a ninth-generation Alabamian. more

February 2013

Country Kitchen 2013 March Neighbors

Mary Helen Benford says she’s always believed anyone who can read can cook, but her Irish and English heritage clearly influenced her repertoire of recipes. more

January 2013

Country Kitchen 2013 February Neighbors

Sue Walters of Etowah County defies the notion of farmers being solitary creatures.
“I have always liked to cook, but I really love to cook for a crowd. We love to have company and family over to eat, and I look forward to opportunities to cook for family reunions and church dinners,” she said.
more

Page 2 of 24 pages  < 1 2 3 4 >  Last ›