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Fried Squash

Fried Squash

Fried Squash


Cooking time: 15 minutes 

Servings: 4–6

6 medium sized squash, sliced

Salt and pepper to taste


Oil or butter for frying


Pat sliced squash dry with a paper towel. Sprinkle with salt and pepper; then dredge slices with flour. Pan fry in oil or butter for 5 minutes on each side, or until both sides are golden brown. Serve warm.