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Squash Fritters

Squash Fritters

Squash Fritters


Cooking time: 2 hours, 30 minutes (30 minutes active)

Servings: 6–8

2 pounds yellow squash, sliced

1 small onion, diced 

2 eggs, beaten

1 cup Ritz cracker crumbs

Salt and pepper to taste

Vegetable oil for frying 


In a saute pan, cook squash and onion until tender. Drain and mash. Add eggs and crackers and season with salt and pepper. Make firm balls and chill for two hours. Fry until golden brown and drain on paper towels.