Yellow Squash Casserole
Cooking time: 40 minutes
6-8 medium yellow squash
1 small onion, diced
Salt and pepper to taste
1 cup of milk
1 cup RITZ crackers
3 tablespoons margarine, melted
2 cups shredded mild cheddar cheese
Preheat oven to 350 F. Slice squash. Cook with onions in small amount of water until tender. Add salt and pepper. Drain, leaving a small amount of water in squash; set aside.
In a large bowl, beat eggs well and stir in milk, salt and pepper. To this bowl, add cooked squash with onions and water. Add cracker crumbs, melted margarine and 1 1/2 cups of cheese. Stir until very well blended.
Pour into greased 2 1/2-quart casserole dish. Sprinkle remaking cheese over top. Bake for 30 minutes or until lightly browned.