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Yellow Squash Casserole

Yellow Squash Casserole

Yellow Squash Casserole


Cooking time: 40 minutes 

Servings: 6–8

6-8 medium yellow squash

1 small onion, diced

Salt and pepper to taste

3 eggs

1 cup of milk

1 cup RITZ crackers 

3 tablespoons margarine, melted

2 cups shredded mild cheddar cheese


Preheat oven to 350 F. Slice squash. Cook with onions in small amount of water until tender. Add salt and pepper. Drain, leaving a small amount of water in squash; set aside. 

In a large bowl, beat eggs well and stir in milk, salt and pepper. To this bowl, add cooked squash with onions and water. Add cracker crumbs, melted margarine and 1 1/2 cups of cheese. Stir until very well blended. 

Pour into greased 2 1/2-quart casserole dish. Sprinkle remaking cheese over top. Bake for 30 minutes or until lightly browned.