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Alabama Farmers Federation at Work for Alabama Producers

The Local Connection

County Farmers Federations, with the assistance of Area Organization Directors, provide support and a mechanism to address issues on the local level. Herein lies the strength of Alabama Farmers Federation. Each county may establish its own Dairy Committee. Needs and requests from producers in the county are the beginning of policy development and the direction of Alabama Dairy Producers. You may contact your county dairy chairman, or if none currently exists, the Area Organization Director in your region or your County President for more information.

Why Should I be a Member of Alabama Farmers Federation and Alabama Dairy Producers?

The Alabama Farmers Federation brings farmers of all commodities together for a common cause. Together, we can accomplish more for everyone's benefit. The more producers actively participating in Alabama Farmers Federation and Alabama Dairy Producers, the more effective the organization can be on issues affecting them. With membership in the Alabama Farmers Federation, come manybenefits.

Activities and Programs

One shining achievement in the dairy industry in Alabama over the last several years has been the establishment and implementation of Alabama Mobile Dairy Classroom. This cooperative effort between the Southwest Dairy Museum in Sulphur Springs, Texas, and the American Dairy Association of Alabama has had a huge impact on the education of Alabama families and school children regarding the production of dairy products.

The Mobile Dairy Classroom is actually a milking parlor on wheels, complete with cow. Amanda Griffith, program coordinator, travels all over the state of Alabama educating young people and school teachers and others on the modern milking process, characteristics and anatomy of dairy cows, importance of dairy foods in a healthy diet, and modern environmental and food safety practices. This program has touched the lives of thousands upon thousands of Alabamians and will continue to impact people for some time to come. It must be said that this effort would not have been possible without the support of theSouthwest Dairy Farmers.

If you are interested in scheduling the mobile dairy classroom for your school or another event, you can schedule a visit online at MobileDairy.com. If you register online and do not receive an email confirmation, please resubmit request or call 1-903-439-MILK (6455).

Other activities include:

  • Represent Alabama dairy farmers in the state legislature, U.S. Congress and USDA
  • Support 4-H, FFA and FHA dairy youth programs, including projects, shows and judging teams
  • Promote and assist in coordination of dairy promotional activities.
  • Hold county and state informational meetings for producers.
  • Support and assist development of coordinated regional dairy research between southeastern land grant institutions.

Did You Know?

  • Total milk production in Alabama for 2011 was more than 185 million pounds.
  • Alabama has about 60 dairy herds of 10,800 cows, with an average production of 17,123 pounds of milk per cow. 
  • The average dairy herd size is 180 cows per dairy.
  • The economic impact provided to the state's economy is around $25 million. 
  • Each dairy cow provides an economic value of $14,400 to the state.
  • The top 3 milk-producing counties in Alabama are Cullman, Fayette and Morgan.
  • Alabama's per capita milk consumption is 24 gallons per year.
  • Each day, an average dairy cow consumes more than 50 gallons of water and 100 pounds of food each day.
  • Despite its name, buttermilk does not contain butter. Rather, it is a cultured milk product usually made from fat-free milk.
  • A dairy cow can produce up to 8 gallons of milk daily, or 125 glasses of milk.
  • One gallon of milk weighs 8.6 pounds.
  • More milk is produced today with 9 million cows than with 26 million cows back in 1944.
    Over the past 60 years, dairy farmers have reduced their carbon footprint by 63 percent thanks to improved farm management practices. 
  • For more than 100 years, pasteurization has been recognized as an essential tool for ensuring milk and dairy products are safe for consumers.