HAYSTACKS
HAYSTACKS
![HAYSTACKS](/wp-content/legacy-recipe-images/recipe-default.jpg)
HAYSTACKS
Ingredients
2 (12-ounce) packages butterscotch chips
1 (5-ounce) can chow mein noodles
1 1/2 cups peanuts
Preparation
Melt butterscotch chips over low heat or in double boiler. Stir in noodles and peanuts. Drop by spoonfuls onto wax paper to set.