JELLY
JELLY
![JELLY](/wp-content/legacy-recipe-images/recipe-default.jpg)
JELLY
Ingredients
1 part sugar
1 part fruit juice
Preparation
Cook over medium-high heat until mixture reaches soft, ball stage (235 to 240 degrees Fahrenheit on a candy thermometer). Pour into jars while hot and seal.
Note: Martha also recommends using Sure-Jell and following the instructions provided in the package.