By Shirley Weeks, Lamar County

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4 to 6

Ingredients
15 saltine crackers, crushed and divided
1/2 cup butter or margarine
4 medium Vidalia onions, sliced into 1/4-inch rings
2 eggs, beaten
1/2-3/4 cup milk
1 cup shredded sharp cheddar cheese

Instructions
Heat oven to 350 F. Set aside 3 tablespoons of cracker crumbs. Lightly grease a pie plate, sprinkle with remaining crumbs and set aside. In a large frying pan over medium heat, melt butter. Add onions and sauté until tender. With a slotted spoon, remove onions and arrange over cracker crumbs in pie plate. In a small bowl, mix eggs and milk. Pour over onions. Top with cheese and remaining crumbs. Bake 20-30 minutes or until brown and bubbly.