Chocolate Cream Filled Cupcakes

Ingredients

1 box Swiss chocolate cake mix
Cream:
1 cup milk
4 tablespoons flour
½ cup Crisco
1 stick margarine, softened
½ cup sugar
1 teaspoon vanilla
Chocolate icing:
1 (8-ounce) cream cheese, softened
1 teaspoon vanilla
1 box powdered sugar
½ cup cocoa
2 tablespoons milk

Preparation

Mix and bake cupcakes by the directions on the box.
Cream: Cook milk and flour on medium heat until thick. Let cool. Mix Crisco, margarine, sugar and vanilla until creamy then mix in milk and flour mixture. Blend until real creamy. When cupcakes are cool, take a tablespoon and dip out the center of cupcake, put in a spoonful of cream. Put top back on and ice.
Chocolate icing: Mix well and spread on top of cupcakes. Garnish with 1 cup chopped pecans.