Recipes OCTOBER 2017 COUNTRY KITCHEN Broccoli apple salad

Broccoli apple salad

Broccoli apple salad
Broccoli apple salad

Broccoli apple salad

Ingredients

Adapted from therecipecritic.com 

Start-to-finish: 20 minutes 

Serves 4-6

4 cups fresh broccoli florets (about 2 medium heads)

1/2 cup shredded carrots

1/4 cup diced red onion

2 large sweet apples, finely chopped 

1/2 cup pecans, coarsely chopped

1/2 cup dried cranberries

For the dressing:

1/2 cup mayonnaise

1/2 cup Greek yogurt

2 tablespoons lemon juice

1 tablespoon sugar

1/4 teaspoon salt

1/8 teaspoon pepper

Preparation

In large bowl, combine broccoli, carrots, red onion, apples, pecans and dried cranberries.

In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper.

Add dressing to the salad, and toss to coat. Chill until ready to serve.