RIBS
RIBS
![RIBS](/wp-content/legacy-recipe-images/recipe-default.jpg)
RIBS
Ingredients
Slabs of baby back ribs
Dale’s marinade
Rib Rub
Preparation
Wet ribs with Dale’s marinade. Work plenty of Rib Rub onto meat. Wrap and refrigerate 4-8 hours. Cook on grill over indirect heat. Cook until bones pull away from meat.