Breakfast Casserole

Ingredients

6 slices bread, cubed

1 stick butter, melted

1 pound bulk sausage, browned, drained and crumbled

1 cup grated sharp cheddar cheese, more if desired

4 eggs

2 cups milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dry mustard 

Preparation

In a small bowl, dip the cubed bread into the melted butter. 

In a deep 9-by-13-inch casserole dish, layer butter-soaked bread cubes, sausage and cheese. In a medium bowl, beat eggs and stir in milk and dry ingredients. Pour over casserole. Cover and refrigerate overnight before cooking. Bake uncovered for 45 minutes at 350 F.