1 box lemon cake mix 3/4 cup water
1 box lemon instant pudding 4 eggs
3/4 cup vegetable oil

Heat oven to 350 F. Beat all ingredients together until smooth. Pour batter into a well-greased Bundt pan. Bake 45 minutes. Cool cake completely before placing on cake plate. Top with lemon glaze.

Lemon Glaze

3 cups powdered sugar
3 tablespoons melted butter
1/4 cup lemon juice
3 tablespoons milk or water

Mix all four ingredients well. Drizzle glaze over cake. Slice and serve.