Quick Chicken Salad
Quick Chicken Salad
2 (12.5-ounce) cans premium chunky white chicken breast, drained
1 cup mayonnaise or Miracle Whip
5 tablespoons sweet pickle cubes
3 eggs, boiled, peeled and chopped
1/2 cup chopped pecans (optional)
1/2 cup sliced red grapes or chopped apples
1 teaspoon poultry seasoning
Salt and pepper, to taste
Mix all ingredients. Chill and serve on bread, as lettuce wraps or as a dip with crackers. Garnish serving platter with fruit.