Recipes Farmhouse Kitchen, November 2026 Pecan Pie

Pecan Pie

Pecan Pie

3 eggs
1 cup sugar
1/2 stick butter, melted and slightly cooled
1/2 cup Karo syrup
1 cup chopped pecans
1 pie crust, homemade or store-bought

Heat oven to 400 F. Mix eggs, sugar, butter, Karo and pecans in large bowl. Pour into favorite homemade or store-bought pie crust. Place pie on a baking sheet and bake 10 minutes. Reduce oven temperature to 350 F and bake an additional 35 minutes.