LEMON PIE

Ingredients

1 large box sugar-free instant vanilla pudding mix
1 tub (from a 1-ounce, 4-tub canister) low-calorie lemonade mix*
2 1/2 cups fat-free milk
1 (12-ounce) container reduced-fat non-dairy whipped topping
2 graham cracker pie crusts

Preparation

Combine dry pudding mix and lemonade mix in a bowl. Add milk and beat with wire whisk until thickened, about 1 minute. Fold in whipped topping. Divide mixture between two pie crusts. Chill several hours before serving. (*Marge uses Crystal Light.)