MISS MELISSA’S SLAW SUPREME

Ingredients

1 head cabbage, chopped or shredded
1/2 cup sugar
1/2 cup vinegar
1/2 cup water
1/2 cup oil
1/2 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon celery seed
Dash of monosodium glutamate
2-3 green onions, minced

Preparation

In a bowl, combine cabbage with sugar, vinegar, water, oil and salt. Let sit 30 minutes. Drain well, squeezing all liquid out of cabbage by hand. Combine remaining ingredients; blend into cabbage. Will keep, refrigerated, for several days. Makes 8-10 servings —Jane Lavender, Tuscaloosa County