Fried Squash

Ingredients

Cooking time: 15 minutes 

Servings: 4–6

6 medium sized squash, sliced

Salt and pepper to taste

Flour

Oil or butter for frying

Preparation

Pat sliced squash dry with a paper towel. Sprinkle with salt and pepper; then dredge slices with flour. Pan fry in oil or butter for 5 minutes on each side, or until both sides are golden brown. Serve warm.