Crockpot Macaroni and Cheese

Ingredients

1 (8-ounce) package large elbow macaroni, cooked and drained
1 (12-ounce) can evaporated milk
¾ cup milk
¼ cup butter, melted
2 eggs, beaten
Salt and white pepper to taste
4 cups shredded cheddar cheese
¼ cup Parmesan cheese

Preparation

In a large bowl, stir together macaroni and next 5 ingredients with 3 cups cheddar cheese. Spoon into a greased crock pot and sprinkle with Parmesan and remaining cup of cheddar. Cook on low heat setting for 2 hours.