QUICK COCONUT CREAM PIE

Ingredients

1 (5.1-ounce) package instant vanilla pudding
1 1/2 cups milk
1 (8-ounce) non-dairy whipped topping
1 small can flaked coconut
1 graham cracker crust

Preparation

Beat pudding and milk on low speed for 2 minutes. Fold in half the whipped topping and half the coconut. Spread into pie crust and top with remaining whipped topping and coconut. Chill.