CHICKEN SALAD

Ingredients

3 pounds boneless, skinless chicken
breast
1 teaspoon black pepper
2 teaspoons salt
1 onion, peeled
1 green apple, chopped
1/2 cup chopped pecans
3 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 cup halved grapes
1 1/2 cups mayonnaise

Preparation

In a small boiler, cook chicken
with pepper, salt, onion and just
enough water to cover. This gives
the chicken good flavor. Remove
cooked chicken to cool. Shred
cooled chicken; combine with all
remaining ingredients and chill.
Makes 8 servings.