1 (8-ounce) cream cheese
1/4 cup mayonnaise
2 (5-ounce) cans chunky Hormel ham
1 teaspoon dry mustard
1 teaspoon parsley flakes
1 tablespoon hot sauce
Mix cream cheese and mayonnaise.
Add ham and next 3 ingredients
and mix well. Chill. Roll into a
ball and then roll in chopped pecans.
Serve with your favorite crackers.