MAMA SUE CANDY

Ingredients

2 cups peanut butter-flavored sweetened corn and oat cereal*
2 cups crisp rice cereal*
2 cups miniature marshmallows
1 cup creamy peanut butter
1 (24-ounce) package chocolate almond bark

Preparation

In a large bowl, combine the cereals and marshmallows; add peanut butter, stirring to coat cereal and marshmallows. Melt almond bark according to package directions and pour over cereal mixture, stirring to coat. Drop by teaspoonfuls onto a greased cookie sheet. Let cool. Store in airtight container. Makes about 3 dozen. (*Shirley uses CapNCrunch Peanut Butter Cereal and Rice Krispies.)