CALLIE MAY’S MEXICAN BEANS

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
1 pound ground beef
1 (15-ounce) can cream-style corn
2 teaspoons chili powder or to taste
1 tablespoons Worcestershire sauce
2 (16-ounce) cans pork and beans
Salt and pepper to taste

Preparation

In a skillet combine onion, pepper and ground beef and cook over medium-high heat until beef is browned and vegetables are tender. Drain. Stir in all remaining ingredients. Pour into a greased 2-quart casserole dish. Bake, uncovered, at 300 degrees for 30 minutes. Makes 8-10 servings.