CHOCOLATE CHIP PIE
CHOCOLATE CHIP PIE
CHOCOLATE CHIP PIE
Ingredients
1/2 cup all-purpose flour
1 cup sugar
2 eggs, lightly beaten
1 stick margarine, melted
1 cup chopped nuts
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
1 (9-inch) pie shell, unbaked
Preparation
Combine flour and sugar in a mixing bowl. Blend in eggs and margarine, until smooth. Fold in nuts and chips; stir in vanilla. Pour into pie shell. Bake at 350 degrees for 30-35 minutes. Let pie cool several hours before serving.