TACO CRESCENT RING

Ingredients

1 pound ground beef
1 envelope taco seasoning mix
1 cup grated Cheddar cheese
2 packages crescent roll dough
Shredded lettuce
Chopped tomatoes
1 bunch green onions, chopped
1 avocado, diced
1 cup sour cream
Salsa

Preparation

Brown ground beef in a skillet; drain. Add taco mix and prepare according to package directions. Stir in cheese; set aside. Unroll dough and separate into triangles. Place triangles in a circle, with wide sides in the center. Spoon ground beef onto each roll and wrap the pointed ends around the meat mixture so it forms a ring. Bake at 375 degrees for 12 minutes. Remove from oven and place on a large platter. Arrange lettuce, tomatoes, onions and avocado on the inside of the ring. Dollop sour cream and salsa over all. Cut into wedges and serve warm. Makes 6 servings.