CRAB PATTIES

Ingredients

2 cups white crab meat
1 cup crushed saltine crackers
1/2 cup of milk
2 eggs, lightly beaten
2 tablespoons chopped parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Butter, for frying

Preparation

Mix all patty ingredients together and form into small patties. Fry in butter in skillet until browned.