SWEET & SOUR GREEN BEANS

Ingredients

1 1/2 cups sugar
1 1/2 cups salad oil
1 cup cider vinegar
2 cloves garlic, sliced
1 tablespoon salt
3 (16-ounce) cans green beans, drained
1 can artichoke hearts, drained and chopped

Preparation

Mix first five ingredients together. Gently arrange beans and artichoke hearts in a large skillet. Pour marinade over vegetables. Cook over low heat just until well heated. Refrigerate for 24 hours. Serve cold or heat and serve.