HIDDEN VALLEY RANCH PINWHEELS

Ingredients

2 (8-ounce) packages cream cheese, softened
1 envelope Hidden Valley Ranch dressing mix
2 green onions, minced
4 (12-inch) flour tortillas
1 (4-ounce) jar diced pimento
1 (4-ounce) can diced green chilies
1 (2.5-ounce) can sliced black olives

Preparation

Mix first three ingredients. Spread evenly over tortillas. Drain vegetables and blot dry on paper towels. Sprinkle evenly over cream cheese layer. Roll tortillas tightly. Chill at least 2 hours. Cut into 1-inch pieces. Discard ends. Makes about 3 dozen.