HOT CRACKERS

Ingredients

1 envelope ranch dressing mix
1/4 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
2/3 cup canola oil
2 tubes saltine crackers with unsalted tops

Preparation

In a gallon-sized resealable bag, mix together first 3 ingredients. Add oil and mix thoroughly. Add the crackers, seal the bag and turn until crackers are evenly coated. Turn the bag every 30 minutes until the liquid is entirely absorbed by the crackers, about 2 hours.