1 can refrigerated flaky layer biscuits
1/4 pound shredded cheddar cheese
1 small jar pizza sauce
Grated Parmesan cheese
Preheat oven to 450 degrees. Separate biscuits until you have 24 rounds and place on greased cookie sheet or pizza pan. Sprinkle each round with cheese and top with a spoonful of pizza sauce (the whole jar may not be needed). Sprinkle with garlic salt, Parmesan cheese and oregano. Finish with a pepperoni slice. Bake 7 to 10 minutes until pizzas are golden brown on bottom.
Note: Jackie says this is a good recipe for kids and fun to experiment with different toppings.