SPAGHETTI SAUCE

Ingredients

2 pounds hamburger meat
2 medium onions, chopped
Black pepper
2 tablespoons Worcestershire sauce
1 envelope dry spaghetti sauce mix
1 (15-ounce) can crushed tomatoes
3 (8-ounce) cans tomato sauce
2 (6-ounce) cans tomato paste
1 tablespoon sugar
1 tablespoon parsley flakes
1 teaspoon ground thyme
2 bay leaves

Preparation

Brown meat and onions, add pepper to taste. No additional salt is needed. Add other ingredients and simmer for four hours. Skim off the grease, and add water to desired consistency. Remove bay leaves before serving.