Granny Jordan’s Frozen Cranberry Banana Salads

Ingredients

1 20-ounce can crushed pineapple, drained
1 pint sour cream
1 9-ounce tub of Cool Whip
4 mashed bananas
1/2 cup sugar
2 cans whole cranberry sauce
1 cup nuts (optional)

Preparation

Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag.