Strawberry Punch Bowl Cake
1 angel food cake (fully cooked)
1 package (3.5 ounce) instant vanilla pudding mix
2 cups milk
1 (8-ounce) carton whipped topping
1 pint fresh strawberries, washed and hulled
Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed with milk. Fold in whipped topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate before serving.