Recipes April 2016 Country Kitchen Broccoli Salad

Broccoli Salad

Broccoli Salad
Broccoli Salad

Broccoli Salad


Start-to-finish: 30 minutes

  Serves 4-6 as a side dish 

1 head broccoli 

6-8 slices cooked bacon, crumbled

1/2 cup red onion, chopped 

1/2 cup raisins or dried cranberries 

8-ounce package shredded sharp cheddar cheese

1/2 cup cherry tomatoes, halved 

1 cup mayonnaise

2 tablespoons white vinegar

1/4  cup sugar

Salt and pepper, to taste


Wash broccoli, trim leaves, remove and discard large stem. Chop broccoli head into bite-sized pieces. Place broccoli, bacon, onion, raisins or cranberries, cheese and tomatoes in a bowl. For dressing, combine mayonnaise, vinegar, sugar, salt and black pepper. Add dressing to vegetables and toss.