Eloté

Ingredients

Courtesy of Carol James 

Start-to-finish: 15 minutes

Corn on the cob, 4 medium ears

1/2 cup McCormick mayonnaise with lime

8-ounce package cotija cheese 

Valentina powdered salsa (chili powder with lime)

Preparation

Shuck and remove silks from corn and boil in a large pot just until corn changes color. Remove from water and cool slightly. Coat each ear of corn with mayonnaise and roll in cotija cheese. Sprinkle with powdered salsa.