Courtesy of Carol James
Start-to-finish: 15 minutes
Corn on the cob, 4 medium ears
1/2 cup McCormick mayonnaise with lime
8-ounce package cotija cheese
Valentina powdered salsa (chili powder with lime)
Shuck and remove silks from corn and boil in a large pot just until corn changes color. Remove from water and cool slightly. Coat each ear of corn with mayonnaise and roll in cotija cheese. Sprinkle with powdered salsa.