Recipes April 2016 Country Kitchen Meatloaf





Courtesy of Carol James

Start-to-finish: 1 hour (15 minutes active) Serves 4-6

1 1/2 pounds ground chuck or deer 

1 egg

2 tablespoons Dale’s Steak Seasoning

1 cup Italian bread crumbs

1 medium onion, chopped

1 teaspoon black pepper

1 teaspoon salt

1 cup ketchup 


Mix all ingredients except ketchup, stirring with meat fork. Shape into a loaf in a baking dish, being careful not to pack meat too firmly. Bake at 375 F for 45 minutes. Top with ketchup and return to oven for 5-10 minutes.

Substitutions: Cream of Mushroom soup can be substituted for ketchup. One package of dry onion soup mix can be substituted for one medium chopped onion.