Lamb Meatballs

Ingredients

Courtesy of Henry Dorough
Start-to-finish: 30 minutes
1 pound lean ground lamb
1 egg
1/2 cup breadcrumbs
1/4 cup chopped parsley
2 tablespoons mint, chopped (optional)
1 medium onion, finely chopped
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground black pepper
1 teaspoon salt
6-ounce container feta cheese

Preparation

Combine all ingredients and roll lightly into balls (Do not press hard or they will become too dry.) Brown on all sides in an iron skillet over medium heat until caramelized on the outside. Serve as a main entrée; no sauce is needed.